Sunday, June 22, 2014

Cornmeal Pudding

Paradise Palms Jamaica Sweet Potato Pudding with Cornmeal Directions

I had a whole one baked for me today. I had a slice in the morning, lunch time and in the evening after dinner. I requested that it be made with cornmeal and potato. Please see our secret recipe below.

Peel and grate sweet potatoes.  Pre-heat oven to 180°C / 350°F.
Combine Grace Coconut Milk, water, Margarine, sugar, raisins and vanilla, and stir. Mix together flour, cornmeal, nutmeg, cinnamon, lime rind and salt; set aside. Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps. Pour mixture into a well greased baking pan and bake for approximately 2 hours. Visit for 4 Bedroom Villa sleep 9 persons in Montego bay Jamaica.

To Serve: Allow pudding to cool; then combine lime juice with rum and sprinkle over pudding.